Occitania Culinary Traditions

4 days
Distance 319 km

The gastronomy of Occitania is why it is worth visiting again and again. Here you can try the tenderest meat from the Camargue and Lozere plateaus, fresh fish from the Mediterranean Sea, and drink wines from local wineries. 38% of all French vineyards are located in the region! Discover the balanced and varied cuisine of the South of France!